The Frantoio cultivar –
a truly Tuscan flavour

Our olive grove is nestled between the two vineyard sites, comprised of 250 trees and dedicated in major part to the Frantoio cultivar with a small amount of Leccino and Moraiolo.

Frantoio is quintessentially Tuscan, delivering oils with a decisive peppery note and high level of polyphenols. Whilst this cultivar has travelled widely around the world, it is indigenous to Tuscany and is a true flavour of this territory that we feel honoured to preserve.

We take great care to harvest whilst the olives are still green to preserve the finest aromas and health-giving properties in our extra virgin olive oil.